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Vegetables
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Vegetable Bolognaise
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Vegetable Korma
Breakfast
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Zucchini, Corn and Chickpea Fritters
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Roasted Brussel Sprouts
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Sweet Potato Bake
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Mushrooms on Toast
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Eggplant Falafels with Minted Yoghurt
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Lentil and Vegetable Curry
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Cauliflower Purée
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Caramelized Onions
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