This caramel sauce uses honey instead of sugar to make it slightly healthier than the traditional alternatives. This recipe has been adapted for the Thermomix from the recipe on the My Kitchen Crowd blog. Serve this sauce on top of flourless date muffins to turn them into sticky date puddings or as an topping for ice cream.
Makes ~1 1/3 cups
Ingredients
150g butter, cut into 2cm cubes
220g honey
1 tsp vanilla essence
1/2 tsp salt
Instructions
1. Put all of the ingredients into the Thermomix bowl and cook with the measuring cup (MC) on for 7 minutes/80C/Speed 4.
Tips and Hints
1. Reheat leftover sauce by sitting it in a container in a bowl of hot water
