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Broccoli and Potato Soup

By May 19, 20133 Comments

My parents used to own a sandwich store in a busy downtown office building.  We used to hang out there over the school holidays and I remember a delicious cream of broccoli soup.  Here is my attempt at a healthier version with potato and milk instead of cream…

Makes approx. 1.5L

Broccoli and Potato SoupIngredients

1 large onion

1 clove garlic

20g olive oil

400g broccoli, cut into florets with stems peels and cut into 3cm pieces

300g potato, peeled, diced into 3cm cubes

2tbsp Thermomix vegetable stock concentrate

400g water

100g milk (I used reduced-fat milk)

Salt and pepper to season


1. Cut onion and garlic for 5 seconds/Speed 5

2. Add oil sauté with measuring cup (MC) off for 3 minutes/100C/Speed 1

3. Add broccoli and sauté with MC off for 6 minutes/100C/Speed 1

4. Add potato, stock, water, milk, salt, pepper and cook for 20 minutes/100C/Speed 1

5. Blend for 1 minute slowly going from Speed 1 to 8